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The Mombaruzzo Cooperative Wine Cellar numbers - 550 Vineyards hectares
- More than 80.000 hectolitres production
- More than 200 partners
- Hills altitude between 200 and 400 meters
Those are the results of a long history; in fact, in the Seventhies, the Mombaruzzo Cellar was managing the 80% of the grapes produced in the ASTI province. This means that,in the last twenty years, when the wine moved from mass market to a high quality product, the Mombaruzzo grape-grovers played a very important role. In fact the 90% of the wines produced are DYN and both the investements in oenological tech and all the experimentations are to improve product quality. But, which wines and vineyard are talking about? Barbera, Moscato, Brachetto, Freisa, Dolcetto, Cortese and Chardonnay: those are the real testimonials of a century of Mombaruzzo Cooperative Wine Cellar.
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